![Got this Kikuichi in a $100 mystery box, but can't find the corresponding knife on the site...anyone have an idea what model it is? Thank you : r/chefknives Got this Kikuichi in a $100 mystery box, but can't find the corresponding knife on the site...anyone have an idea what model it is? Thank you : r/chefknives](https://preview.redd.it/gqj8tw334tk71.jpg?width=640&crop=smart&auto=webp&s=2a44aaa5473e89e17a8096646762f269598d6666)
Got this Kikuichi in a $100 mystery box, but can't find the corresponding knife on the site...anyone have an idea what model it is? Thank you : r/chefknives
![Got this Kikuichi in a $100 mystery box, but can't find the corresponding knife on the site...anyone have an idea what model it is? Thank you : r/chefknives Got this Kikuichi in a $100 mystery box, but can't find the corresponding knife on the site...anyone have an idea what model it is? Thank you : r/chefknives](https://preview.redd.it/b7sve1434tk71.jpg?width=640&crop=smart&auto=webp&s=9609a7f9ed8d649fe645cd229e83b084cbd2b7f0)
Got this Kikuichi in a $100 mystery box, but can't find the corresponding knife on the site...anyone have an idea what model it is? Thank you : r/chefknives
![1950s Knives Stainless Steel Set of 6 Cutlery Floral Inlay 50s - Etsy | Perfect wedding gift, Stainless, True vintage 1950s Knives Stainless Steel Set of 6 Cutlery Floral Inlay 50s - Etsy | Perfect wedding gift, Stainless, True vintage](https://i.pinimg.com/originals/4c/66/9d/4c669d067724c52405ee00665a7011e8.jpg)
1950s Knives Stainless Steel Set of 6 Cutlery Floral Inlay 50s - Etsy | Perfect wedding gift, Stainless, True vintage
![Thinking of pulling the trigger on a Kikuichi 210 Gyutos. Being such a thin and light knife (1.8mm spine, 4.6oz) Any reason I shouldnt, words of caution, or other suggestions for a Thinking of pulling the trigger on a Kikuichi 210 Gyutos. Being such a thin and light knife (1.8mm spine, 4.6oz) Any reason I shouldnt, words of caution, or other suggestions for a](https://preview.redd.it/7avn98kufqz11.jpg?auto=webp&s=f70f531675658b1f1dc536396ab276ec5e9c1e50)
Thinking of pulling the trigger on a Kikuichi 210 Gyutos. Being such a thin and light knife (1.8mm spine, 4.6oz) Any reason I shouldnt, words of caution, or other suggestions for a
![Got this Kikuichi in a $100 mystery box, but can't find the corresponding knife on the site...anyone have an idea what model it is? Thank you : r/chefknives Got this Kikuichi in a $100 mystery box, but can't find the corresponding knife on the site...anyone have an idea what model it is? Thank you : r/chefknives](https://preview.redd.it/2h5riw334tk71.jpg?width=640&crop=smart&auto=webp&s=72eea7b62e381b86e876447b03cdebe15c809bfa)
Got this Kikuichi in a $100 mystery box, but can't find the corresponding knife on the site...anyone have an idea what model it is? Thank you : r/chefknives
![First Yanagiba. Kikuichi SK4 300mm. I'm not sure about the steel. If anyone is familiar with it and can share irs sharpening characteristics I'd be really appreciative. I got a good deal First Yanagiba. Kikuichi SK4 300mm. I'm not sure about the steel. If anyone is familiar with it and can share irs sharpening characteristics I'd be really appreciative. I got a good deal](https://i.redd.it/16vxfu0rnkx11.jpg)