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Sous Vide Osso Buco
Beef Osso Buco: 140F for 72 hours. Seared, bagged with jus (port wine, aromatics, thyme, rosemary, veal stock) over celeriac purée and roasted root veg. : r/sousvide
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Osso Buco alla milanese | Sous Vide Cooking
Sous Vide Osso Bucco - 24 Hours - Of Food and Art
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