stribe talsmand For nylig sous vide brisket reddit Afhængighed hver for sig Fyrretræ
The Barbecue Lover's Holiday Gift Guide | Dallas Observer
Brisket - sous vide (46 hrs) vs smoked (10 hrs) : r/sousvide
How do y'all feel about sous vide+smoke? : r/smoking
My sous vide brisket 3-day cook, 3 hour smoke. Entering in to a BBQ contest at work today, wish me luck! : r/sousvide
Follow up to the sous vide then smoke brisket that I finished today. : r/ sousvide
Brisket smoked to start, sous vide to perfect : r/sousvide
My first brisket did 24 hours sous vide at 155°F and smoked for 3 hours at 300°F : r/sousvide
Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
Time and temp suggestions on a 2 lbs piece of brisket flat? : r/sousvide
Sous Vide Brisket (details in comments) : r/sousvide
First Time Smoking a Brisket Flat : r/Traeger
Brisket-Flat (First Time) : r/sousvide
Smoked then sous vide brisket : r/sousvide
First try at sous vide “smoked” brisket. It was amazing. : r/sousvide
First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide
My First Brisket : r/pelletgrills
Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide
I tried Kenji's sous vide brisket. 100% worth waiting the 36hrs at 155° : r/seriouseats
Brisket 48 hours at 135 sous vide, finished on the big green egg. : r/ sousvide
Sous Vide Brisket Mystery: Same Temp + Time with Different Results : r/ sousvide
12 Day Corned Beef. 10 day brine followed by a 48 hour Sous Vide Bath [OC][2448x2449] : r/FoodPorn
Prime Brisket 155° 48hrs, Ice bath for 3 hours, Smoked with hickory for 3 hours. Smoke ring not as deep as I'd like, was pressured to meet dinner time. : r/sousvide
Sous Vide BBQ
Texas Original : r/brisket
Beef brisket. 50 hours at 135 and finished over charcoal. : r/sousvide