Sous vide for 15 hours our pork chashu is mouth-watering tender; it's one of the essential ramen elements. With respect for the traditional, we tweak and explore to amplify long-loved flavours and
MELT IN YOUR MOUTH Sous Vide Japanese Ramen Chashu Pork Belly - YouTube
Sous vide chashu and perfect eggs at Tsukemen Michi : r/ramen
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Sous Vide Eggs & Pork Belly Chashu (for Ramen) | Ramen toppi… | Flickr