Foods | Free Full-Text | Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion
Numerical simulation of vitamin C degradation during dehydration process of fresh tomatoes - Ghasemi - 2019 - Journal of Food Process Engineering - Wiley Online Library
Ascorbate oxidation by iron, copper and reactive oxygen species: review, model development, and derivation of key rate constants | Scientific Reports
How does vitamin C degrade with heat? Does the heat increase the rate of reaction? Does it put stress on the equilibrium, or is it something entirely different? - Quora
c: Vitamin C Degradation with Time Graph and the Weibull Model Fit for... | Download Scientific Diagram
Figure 1 from Kinetic Modeling of Vitamin C (Ascorbic Acid) Degradation in Blanched Commonly Consumed Salad Vegetables Using Computer Simulation Analysis | Semantic Scholar
Temperature-dependent degradation of ascorbic acid (initial... | Download Scientific Diagram
Degradation of Ascorbic Acid in Aqueous Solution | Journal of Agricultural and Food Chemistry
Degradation of vitamin C with temperature for different shapes of lemon... | Download Scientific Diagram
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Study on the Kinetics of Vitamin C Degradation in Fresh Strawberry Juices
Nutrients | Free Full-Text | Myths, Artifacts, and Fatal Flaws: Identifying Limitations and Opportunities in Vitamin C Research
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Rates of Vitamin C Loss and Discoloration in Clear Orange Juice Concentrate during Storage at Temperatures of 4−24 °C | Journal of Agricultural and Food Chemistry
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Frontiers | Vitamin C Content in Fruits: Biosynthesis and Regulation
Antioxidants | Free Full-Text | Appropriate Handling, Processing and Analysis of Blood Samples Is Essential to Avoid Oxidation of Vitamin C to Dehydroascorbic Acid
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
Figure 3 from Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
